Pearland Kenya Kora Pearberry
From the sweet pineapple fruitiness to the smooth chamomile tea notes that lingers, this coffee brews amazingly on everything from a Chemex to an espresso.
REGION: Muranga County: South Aberdare Mountains.
WASHING STATION: Kora
ALTITUDE: 1,600 M - 1,800 M
HARVEST: February - March, November- December
SOIL TYPE: Rich Red volcanic Loam Soil
VARIETAL : SL 28, SL 34,ruiru 11
COFFEE PROCESSING: Fully Washed
DRYING: Raised Beds